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Meta-analysis (Obesity Research & Clinical Practice, 2020 Jun–Jul; 14(4):295-300)Albashir 2020 | The potential impacts of obesity on COVID-19 (Clinical Medicine (London), 2020 Jul; 20(4):e109-e113)Stefan et al. 2020 | Obesity and impaired metabolic health in patients with COVID-19 (Nature Reviews Endocrinology; 2020 Apr 23; 16(7):341-342)Finer, Garnett & Brunn 2020 | COVID-19 and obesity (Clinical Obesity, 2020 Jun;10 (3), e12365)Kassir 2020 | Risk of COVID-19 for patients with obesity (Obesity Reviews: An Official Journal of the International Association for the Study of Obesity, 21(6):e13034)Smith et al. 2020 | Insulin resistance drives hepatic de novo lipogenesis in nonalcoholic fatty liver disease (Journal of Clinical Investigation, 130, 2 Mar 2020, p. 1453-1460)El-Agroudy et al. 2019 | Are Lifestyle Therapies Effective for NAFLD Treatment? (Trends in Endocrinology and Metabolism, 30, Oct 2019, p. 701-709)Gepner et al. 2019 | The beneficial effects of Mediterranean diet over low-fat diet may be mediated by decreasing hepatic fat content. (Journal of Hepatology, 71, Aug 2019, p. 379-388)Davies et al. 2018 | Management of Hyperglycemia in Type 2 Diabetes, 2018. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD) (Diabetes Care 2018 December; 41(12): p. 2669-2701)Eckert 2018 | Low Carb unter Verdacht (Deutsches Ärzteblatt, Jg. 115, Heft 41, 12. Oktober 2018, A-1816)Lenzen-Schulte 2018 | Gegen Diabetes und Adipositas: Dein Freund, der Ketonkörper (Deutsches Ärzteblatt, Jg. 115, Heft 41, 12. Oktober 2018, A-1810 ff.)Mente and Yusuf 2018 | Evolving evidence about diet and health (The Lancet, Vol 3, September 2018)Song et al. 2018 | Regulation and Metabolic Significance of De Novo Lipogenesis in Adipose Tissues (Nutrients, September 2018, 10(10), p. 1383)Guillaume et al. 2018 | Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating (Acta Scientific Nutritional Health, 2.6 (May 2018): 02-11)Gießelmann 2018 | Zuckerstoffwechsel: Kalorien sind nicht alle gleich (Deutsches Ärzteblatt, Jg. 115, Heft 17, April 2018, A-818 ff.)Greupner et al. 2018 | Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status (Food & Function, March 2018, 9(3) , p. 1587ff. )Mardinoglu et al. 2018 | An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans. (Cell Metabolism, 27, Mar 2018, p. 559-571 e5)Taylor 2018 | Translating aetiological insight into sustainable management of type 2 diabetes (Diabetologia, 2018, 61: p. 273-283) Anton 2017 | Effects of Popular Diets without Specific Calorie Targets on Weight Loss Outcomes: Systematic Review of Findings from Clinical Trials (Nutrients, July 2017, 9(8), p. 822) Govers 2017 | Low Carb High Protein Diets as Management Tool of Insulin Resistance in Patients with Obesity and/or Type 2 Diabetes Mellitus (Obesity: Open Access January 2017, 3(2))Goletzke et al. 2016 | Glycaemic and insulin index of four common German breads (European Journal of Clinical Nutrition, March 2016, Volume 70, p. 808–811)Zeevi et al. 2015 | Personalized Nutrition by Prediction of Glycemic Responses (Cell, November 2015, 163, p. 1079–1094)Govers 2015 | Guideline for the management of insulin resistance (International Journal of Endocrinology and Metabolic Disorders: Open Access October 2015, 1(3))Harcombe 2015 | Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis (Open Heart February 2015; 2:e000196)Feinman et al. 2015 | Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base (Nutrition, Volume 31, Issue 1, January 2015, p. 1-13)Nationale Versorgungsleitlinie 2014 | Therapie des Typ-2-Diabetes (Nationale VersorgungsLeitlinie der Bundesärztekammer (BÄK), Kassenärztliche Bundesvereinigung (KBV), Arbeitsgemeinschaft der Wissenschaftlichen Medizinischen Fachgesellschaften (AWMF), November 2014) Guldbrand 2014 | Randomization to a low-carbohydrate diet advice improves health related quality of life compared with a low-fat diet at similar weight-loss in Type 2 diabetes mellitus (Diabetes Research and and Clinical Practice 106 (September 2014), p. 221-227) Carson 2014 | Dietary Interventions and Quality of Life: A Systematic Review of the Literature (Journal of Nutrition Education and Behavior, April 2014, Vol. 46 (2))Ströhle & Worm, 2014 | Gesundes Übergewicht!? Warum das Übergewichts-Paradox nur scheinbar paradox ist (Medizinische Monatsschrift für Pharmazeuten, 37, Feb 2014, p. 54-64)DAG 2013 | Interdisziplinäre Leitlinie der Qualität S3 zur „Prävention und Therapie der Adipositas" (Deutsche Adipositas-Gesellschaft (DAG) e.V., Deutsche Diabetes Gesellschaft (DDG), Deutsche Gesellschaft für Ernährung (DGE) e.V., Deutsche Gesellschaft für Ernährungsmedizin (DGEM) e.V., Juni 2013)Cusi, 2012 | Role of obesity and lipotoxicity in the development of nonalcoholic steatohepatitis: pathophysiology and clinical implications (Gastroenterology, 142, Apr 2012, p. 711-725 e6)Taylor 2012 | Insulin Resistance and Type 2 Diabetes (Diabetes, Vol. 61, April 2012)Ströhle & Worm 2012 | Metabolisches Syndrom – Pathophysiologische Grundlagen und rationale Empfehlungen zur Ernährungstheraphie (Deutsche Apotheker Zeitung, 152, 5. Jan 2012, p. 48-71)Thomas et al., 2012 | The missing risk: MRI and MRS phenotyping of abdominal adiposity and ectopic fat (Obesity (Silver Spring), 20, Jan 2012, p. 76-87)Petersen et al., 2007 | The role of skeletal muscle insulin resistance in the pathogenesis of the metabolic syndrome. (Proceedings of the National Academy of Sciences of the United States of America, 104, 31 Jul 2007, p. 12587-94Bedogni et al. 2006 | The Fatty Liver Index: a simple and accurate predictor of hepatic steatosis in the general population. (BMC Gastroenterology, 6, Nov 2006, p. 33)Rolls 2005 | The influence of food portion size and energy density on energy intake: implications for weight management (The American Journal of Clinical Nutrition, Volume 82, Issue 1, 1 July 2005, p. 236S-241S)
